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IWAV ~ International Women's Association of Vilnius
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GASPAR'S
Gaspar’s restaurant is definitely a place to add delicious spiciness and gastronomic novelty to your dining experience. Along with cozy, stylish and modern atmosphere you will be surprised by Indian fusion at its best: here you will find perfectly spiced dishes cooked with modern techniques. You have a chance to find age old recipes which our chef Gaspar knows from his mother and grandparents, but with a modern refined twist to be suitable for the guests palette.

Owner and chef Gaspar Fernandes has got a huge diversity of tastes as he was born in Goa (India), having Portuguese grandparents, growing up and living in England for most part of his life where he got his education from the most prestige and world wide known culinary school Le Cordon Bleu. 

10% OFF lunch, dinner, brunch, private events

15% OFF wine/champagne/ take-away
 
Contact details:
Pylimo g. 23-3, Vilnius, +370 657 07050 
info@gaspars.lt
https://www.facebook.com/gasparsrestoranas


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THE TOWN
​“The Town" is a modern steakhouse with a great choice of meat and seafood dishes, followed by homemade desserts. Accomplished with our friendly quality attitude service.
At the moment we are happy to invite you at our restaurant in Vilnius and Kaunas. By the end of this year, our new project in Vilnius will be presented to our guests.

15% OFF lunch & dinner
 
Contact details VILNIUS:
Gedimino pr. 26,  Vilnius , +370 520 31228 
info@town.lt

https://www.facebook.com/thetowncontemporarygrillbar​

Contact details KAUNAS:
Savanoriu pr. 109, Kaunas, +370 626 36555
infokaunas@town.lt
https://www.facebook.com/thetowncontemporarygrillbar​


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AMANDUS
Amandus, a restaurant of the award winning chef Deivydas Praspaliauskas, 
is all about experience.
Fine dining here is not limited to the highest 
quality food and service, Amandus also offers a
relaxed atmosphere with 
a pinch of funk for everyone to feel their true selves. 
Having learnt his craft in Denmark, Deivydas has kept the Scandinavian gist in all he does.
Attention to local, seasonal products together with 
curiosity for innovation make his menus attractive and extraordinary at the same time. Be it breakfast buffet, a la carte or tasting menu, it shines with quality and skill.

Tasting menus change monthly, thus Amandus always has the newest ingredients of every season.

In evenings, the head chef himself is there to assure guests are having a pleasant time, spicing it up not only
with the chef's compliments but 
also with his light-hearted presence. ​

20% OFF lunch & dinner (alcoholic drinks excluded)
 
Contact details:
Pilies gatve 34, Vilnius, +370 675 41191 
http://www.amandus.lt
https://www.facebook.com/amandus.restoranas


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DIVERSO RESTAURANT at PARK INN by RADISSON KAUNAS
Delicate and refined, „Diverso“ is a European cuisine restaurant. There is a rich breakfast buffet served every day, business lunch buffet is served on working days and for fine dining guests are invited to try a la carte menu. The menu is being changed every season considering new trends, food making technologies, seasonal products, new flavours and, of course, fresh and healthy products.  

10% OFF lunch & dinner 
 
Contact details:
K. Donelaicio g. 27, Kaunas, +370 373 06100 
http://www.parkinn.com/hotel-kaunas

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  • Home
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    • IWAV Sponsors
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    • Member to Member
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  • Charity
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      • Event >
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        • Lottery
    • ICCB Sponsors >
      • Become a Sponsor!
    • History
  • Blossom of Hope
  • Contact Us!